Smoked Salts and Smoked Pepper - Wagon Wheel Smoke House

Apple Wood Smoked Black Pepper is combines the sharp bite of fresh pepper and nice level of smoke which brings out a deep rich flavor. Smoked Black Pepper is made by placing cracked black pepper on screens and is placed into a smoker for 4 to 5 hours using Colorado fruit wood, after cold smoking for this amount of time the desired flavor is achieved. This makes a great table pepper replacement weather it is used on eggs, bacon, salad, or anything else. It comes in a reusable glass grinder.

Ingredients- Black Pepper

Wagon Wheel Smoke House

Apple Wood Smoked Black Pepper Grinder

$13.00

Apple Wood Smoked Herb Salt

$6.25

Apple Wood Smoked Sea Salt is made using a medium course sea salt that is placed on screens and slow smoked for six hours. This sea salt comes in a reusable glass grinder when a smaller grind is desired. Smoking salt brings out a mild smoky flavor in the salt. All of our smoked salt is made using local Colorado Apple Wood. Smoked sea salt is widely used a finishing salt for use on anything from salad, meats, eggs, or as a replacement for regular table salt.

Ingredients- Salt

Wagon Wheel Smoke House

Apple Wood Smoked Sea Salt Grinder

$13.00

Smoked Ancho Chile Salt

$6.25

Smoked Black Pepper (Table Grind)

$6.25

Smoked Garlic Sea Salt

$6.25

Smoked Mushroom Sea Salt

$6.25

Stupid Hot Seasoning

$8.50

Apple Wood Smoked Sea Salt is made using a medium course sea salt that is placed on screens and slow smoked for six hours. Smoking salt brings out a mild smoky flavor in the salt. All of our smoked salt is made using local Colorado Apple Wood. Smoked sea salt is widely used a finishing salt for use on anything from salad, meats, eggs, or as a replacement for regular table salt.

Ingredients- Salt

Net Weight 2.7 oz

Wagon Wheel Smoke House

Apple Wood Smoked Sea Salt

$6.25