$6.25

Apple Wood Smoked Sea Salt is made using a medium course sea salt that is placed on screens and slow smoked for six hours. Smoking salt brings out a mild smoky flavor in the salt. All of our smoked salt is made using local Colorado Apple Wood. Smoked sea salt is widely used a finishing salt for use on anything from salad, meats, eggs, or as a replacement for regular table salt.

Ingredients- Salt  

Small Jar (1/4th Cup) Net Weight 2.7 oz

Regular Jar (1/2 Cup) Net Weight 5.4 oz 

 

Current Stock:
SKU:
AWSS2
Condition
New
Availability
Usually ships in 48 hours
Width:
2.00 (in)
Height:
2.00 (in)
Depth:
2.00 (in)
Size *

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