$6.25

Apple Wood Smoked Sea Salt is made using a medium course sea salt that is placed on screens and slow smoked for six hours. Smoking salt brings out a mild smoky flavor in the salt. All of our smoked salt is made using local Colorado Apple Wood. Smoked sea salt is widely used a finishing salt for use on anything from salad, meats, eggs, or as a replacement for regular table salt.

Ingredients- Salt  

Current Stock:
SKU:
AWS2
Condition
New
Availability
Usually ships in 48 hours
Width:
2.00 (in)
Height:
2.00 (in)
Depth:
2.00 (in)
Size *

No Reviews Write a Review