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Wagon Wheel Smoke House
Smoked Pepper Rub
Apple Wood Smoked Sea Salt is made using a medium course sea salt that is placed on screens and slow smoked for six hours. Smoking salt brings out a mild smoky flavor in the salt. All of our smoked salt is made using local Colorado Apple Wood. Smoked sea salt is widely used a finishing salt for use on anything from salad, meats, eggs, or as a replacement for regular table salt.
Regular Jar (1/2 Cup) Net Weight 5.4 oz
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