Ancho Chile rub is made with Ancho Chile, Mexican Oregano, and Allspice, along with several other spices. The Ancho Chile provides a nice smoky heat, combined with the earthly flavor of Mexican oregano, and the tang of allspice and coriander, makes for a well balanced rub. This rub works fantastic on sea food, red meat, or poultry.
Ingredients- Ancho Chile, Paprika, Coriander, Oregano, Cumin, Allspice, Salt, Black Pepper
Regular Jar (1/2 Cup) Net Weight 3 oz
Large Jar (1 Full Cup) Net Weight 6 oz
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Ancho Chile Rub
Some of the best I've had with a great smoky flavor too. I also use it to grill veggies to add some zip!